Miso Baked Fennel

September 08, 2014

356

Fennel with an oriental twist.

1 fennel bulb
1/2 tbsp miso paste
1 tbsp olive oil

Preheat oven to 375 degrees Fahrenheit. Cut fennel bulb into wedges. Mix miso paste and olive oil. Spread miso paste mixture around each fennel wedge. Place the fennel wedges in a baking dish and bake 45 minutes, turning halfway.

Nutritions

Calories
64

Sodium
130mg
5% DV

Fat
6g
10% DV

Protein
0.5g
1% DV

Carbs
1.0g
0% DV

Fiber
0.30000000000000004g
1% DV