Side Dishes

Miso Baked Fennel

Yaya the Duck
September 08, 2014
191

Fennel with an oriental twist.

2
1 fennel bulb
1/2 tbsp miso paste
1 tbsp olive oil
Preheat oven to 375 degrees Fahrenheit. Cut fennel bulb into wedges. Mix miso paste and olive oil. Spread miso paste mixture around each fennel wedge. Place the fennel wedges in a baking dish and bake 45 minutes, turning halfway.
Nutritions

Calories
64

Sodium
130mg
5% DV

Fat
6g
10% DV

Protein
0.5g
1% DV

Carbs
1.0g
0% DV

Fiber
0.3g
1% DV
Snack Dairy-Free Low-Calorie Vegan Low-Fat Low-Carbohydrate Baked Vegetarian

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Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV