Side Dishes
September 08, 2014
Calories
64
Sodium
130mg
5% DV
Fat
6g
10% DV
Protein
0.5g
1% DV
Carbs
1.0g
0% DV
Fiber
0.3g
1% DV
Miso Baked Fennel
264
Fennel with an oriental twist.
2
1 fennel bulb
1/2 tbsp miso paste
1 tbsp olive oil
1/2 tbsp miso paste
1 tbsp olive oil
Preheat oven to 375 degrees Fahrenheit.
Cut fennel bulb into wedges.
Mix miso paste and olive oil.
Spread miso paste mixture around each fennel wedge.
Place the fennel wedges in a baking dish and bake 45 minutes, turning halfway.
Nutritions
Calories
64
Sodium
130mg
5% DV
Fat
6g
10% DV
Protein
0.5g
1% DV
Carbs
1.0g
0% DV
Fiber
0.3g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.94g
4%
Polysaturated Fat
0.83g
5%
Monosaturated Fat
4g
29%
Cholesterol
0.11mg
0%
Sodium
130mg
5%
Potassium
0.0mg
0%
Protein
0.5g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.3g
1%
Sugar
0.2g
0%
Vitamin A
0.0IU
0%
Vitamin B6
0.11mg
5%
Vitamin C
0.1mg
0%
Calcium
2mg
0%
Iron
0.06mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
