Appetizers
January 25, 2014
Calories
151
Sodium
983mg
40% DV
Fat
6g
10% DV
Protein
3g
6% DV
Carbs
18g
6% DV
Fiber
4g
17% DV
Miso Trumpet Mushroom Sauce
13
I came up with a vegetarian version of the “ground pork sauce” (Rouzao) that is used in many Taiwanese snacks.
4
4 trumpet mushroom
2 tablespoon red miso paste
2 tablespoon water
1 tablespoon brown sugar
1 tablespoon soy sauce
½ tablespoon rice wine
1 tablespoon olive oil
2 tablespoon red miso paste
2 tablespoon water
1 tablespoon brown sugar
1 tablespoon soy sauce
½ tablespoon rice wine
1 tablespoon olive oil
Cut the trumpet mushroom into small cubes.
Put the chopped mushroom in boiling water and cook for 2-3 minutes. Drain and set aside.
Sauce: Mix miso paste with water first, then add brown sugar, soy sauce...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
151
Sodium
983mg
40% DV
Fat
6g
10% DV
Protein
3g
6% DV
Carbs
18g
6% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
5%
Polysaturated Fat
2g
12%
Monosaturated Fat
3g
23%
Cholesterol
1mg
0%
Sodium
983mg
40%
Potassium
465mg
13%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
17%
Sugar
12g
25%
Vitamin A
750IU
15%
Vitamin B6
1mg
72%
Vitamin C
5mg
8%
Calcium
29mg
2%
Iron
1.0mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
