Miso Trumpet Mushroom Sauce

January 25, 2014

I came up with a vegetarian version of the “ground pork sauce” (Rouzao) that is used in many Taiwanese snacks.

4 trumpet mushroom
2 tablespoon red miso paste
2 tablespoon water
1 tablespoon brown sugar
1 tablespoon soy sauce
½ tablespoon rice wine
1 tablespoon olive oil

Cut the trumpet mushroom into small cubes. Put the chopped mushroom in boiling water and cook for 2-3 minutes. Drain and set aside. Sauce: Mix miso paste with water first, then add brown sugar, soy sauce...
See the full directions on my site

Nutritions

Calories
151

Sodium
983mg
40% DV

Fat
6g
10% DV

Protein
3g
6% DV

Carbs
18g
6% DV

Fiber
4g
17% DV