Main Dishes

Moroccan Chicken Satay

kira vosk
March 25, 2014
128

So I partnered with Majestical Jewelry, and they sent me a beautiful pair of earrings for free to review and sponsered a giveaway, I got inspired and chose to do a Moroccan themed post. Since the earrings are a beautiful gold oversized teardrops this was a perfect accessory to my belly dancing class! It's great exercise and overall fun! I also tried a new recipe for Moroccan Chicken Satay enjoy! ?

4
1 pound boneless-skinless chicken, cut into small pieces
2 tablespoons lemon juice (~1/2 lemon)
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon cumin, toasted and ground
1/8 teaspoon cinnamon
1/8 teaspoon ginger
1/4 teaspoon turmeric
1/4 teaspoon cayenne
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, chopped
Marinate the chicken in the mixture of the remaining ingredients for at least 20 minutes to overnight. Skewer the chicken and grill over medium-high heat until cooked, about 4-5 minutes per side.enjoy! ?
See the full directions on my site
Nutritions

Calories
104

Sodium
155mg
6% DV

Fat
9g
14% DV

Protein
2g
4% DV

Carbs
2g
0% DV

Fiber
0.6g
2% DV
Diabetic-Friendly Low-Calorie Middle Eastern Low-Sodium Dinner Low-Fat High-Fiber Grilled Chicken Low-Carbohydrate Low-Sulfite

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