Side Dishes

Mussels raw banana coconut deep fried curry


It is a shell fish dish and very tasty. You can use it as a side for rice chapatti,poori,idiyappams, steamed cake and what not

Mussels- 1/2 kg
Tomato- 2
Onion - 2-3
Crushed ginger - a table spoon
Crushed garlic - a table spoon
Kashmiri chilly powder- 1 teaspoon
Turmeric powder -1/4 teaspoon
Coriander powder -1 teaspoon
Pepper powder - 1/2 teaspoon
Oil - 2 teaspoon
Mustard seeds - a pinch
Red chilly -4
Curry leaves -
Coriander leaves
Green chilly -2
Salt - for taste
Coconut grinded fied - 3 cups
Water -5 cups
Raw banana - cut into small pieces
Take shelled mussels and boil it with water.shells open on boiling.then remove mussels from shells using a one of its shells. You can use one of the shells and press it where the mussels are seen sticky to shells. Now wash it water nicely. Then pour some oil and insert mussels along with Kashmiri chilly powder, turmeric powder coriander powder, green chilly, ginger, garlic,pepper powder salt and raw banana pieces for 3 minutes by closing the lid then add 5 cups of water to it. When it is boiled nicely add deep fried coconut and boil it by closing the the lid for 2 minutes by adding curry leaves and coriander leaves. Now take a pan and pour some oil and crack mustards seeds and red chilly and pour the mixture to curry


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