Neapolitan No Bake Chocolate Tart

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This paleo Neapolitan No Bake Chocolate Tart is an easy summer dessert that tastes like healthy ice cream! Gluten, grain, dairy free and vegan friendly!

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For the crust:
1 Cup Raw cashews (140g)
2 Tbsp Unsweetened cocoa powder
2/3 Cup Packed Dates, halved (110g)
1 tsp Water
For the tart:
1 Cup Raw cashews, soaked in water overnight
1/4 Cup Unsweetened vanilla almond milk
2 Tbsp Honey (agave for vegan)
1/2 tsp Vanilla extract
Pinch of salt
2 Tbsp Dairy-free mini chocolate chips, roughly chopped
1 Cup Strawberries, thinly sliced
Line the bottom of an 8 inch tart pan, with a removable bottom, with parchment paper and set aside. Place the cashews in a large food processor, along with cocoa, and blend until crushed. Add in the dates...
See the full directions on my site
Nutritions

Calories
213

Sodium
35mg
1% DV

Fat
13g
20% DV

Protein
6g
12% DV

Carbs
18g
6% DV

Fiber
2g
8% DV