Neapolitan No Bake Chocolate Tart

Taylor Kiser
July 21, 2017
4

This paleo Neapolitan No Bake Chocolate Tart is an easy summer dessert that tastes like healthy ice cream! Gluten, grain, dairy free and vegan friendly!

8
For the crust:
1 Cup Raw cashews (140g)
2 Tbsp Unsweetened cocoa powder
2/3 Cup Packed Dates, halved (110g)
1 tsp Water
For the tart:
1 Cup Raw cashews, soaked in water overnight
1/4 Cup Unsweetened vanilla almond milk
2 Tbsp Honey (agave for vegan)
1/2 tsp Vanilla extract
Pinch of salt
2 Tbsp Dairy-free mini chocolate chips, roughly chopped
1 Cup Strawberries, thinly sliced
Line the bottom of an 8 inch tart pan, with a removable bottom, with parchment paper and set aside. Place the cashews in a large food processor, along with cocoa, and blend until crushed. Add in the dates...
See the full directions on my site
Nutritions

Calories
213

Sodium
35mg
1% DV

Fat
13g
20% DV

Protein
6g
12% DV

Carbs
18g
6% DV

Fiber
2g
8% DV
Snack Dairy-Free Gluten-Free Vegan Freeze American Vegetarian Sugar Free

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8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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