Neapolitan No Bake Chocolate Tart

July 21, 2017

This paleo Neapolitan No Bake Chocolate Tart is an easy summer dessert that tastes like healthy ice cream! Gluten, grain, dairy free and vegan friendly!

For the crust:
1 Cup Raw cashews (140g)
2 Tbsp Unsweetened cocoa powder
2/3 Cup Packed Dates, halved (110g)
1 tsp Water
For the tart:
1 Cup Raw cashews, soaked in water overnight
1/4 Cup Unsweetened vanilla almond milk
2 Tbsp Honey (agave for vegan)
1/2 tsp Vanilla extract
Pinch of salt
2 Tbsp Dairy-free mini chocolate chips, roughly chopped
1 Cup Strawberries, thinly sliced

Line the bottom of an 8 inch tart pan, with a removable bottom, with parchment paper and set aside. Place the cashews in a large food processor, along with cocoa, and blend until crushed. Add in the dates...
See the full directions on my site

Nutritions

Calories
213

Sodium
35mg
1% DV

Fat
13g
20% DV

Protein
6g
12% DV

Carbs
18g
6% DV

Fiber
2g
8% DV