Cooling lemon dessert

94
1 ready-to-use Nilla Wafer pie crust or Graham Cracker crust ( store bought )
2 boxes ( 3.4 oz instant lemon pudding mix )
2 cups half & half
1 pkg. (8 oz) cream cheese, softened
1/3 cup sugar
1 tub ( 8 oz Cool Whip )
fresh lemon slices for garnish
8
Combine the pudding mixes with the half & half. Whisk for 2 minutes. Set aside for a few minutes. Let it thicken up and then spread 1 1/2 cups into the pie crust. Now, set both to the side. Beat together ...
See the full directions on my site
Nutritions

Calories
100

Sodium
25mg
1% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
20g
6% DV

Fiber
0.6g
2% DV
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