Old Town Malay Curry Noodles (Laksa)

February 13, 2014

691

Curry noodle, in Malay “laksa”, is the most popular pastry in Malaysia. With strong flavoured Malay curry with thick coconut milk, laksa is a true comfort dish for all seasons. The side ingredients going with the noodle are variant, but basically there is seafood like fish cake or shellfish; deep fried tofu; and vegetables like mungbean sprout, long bean and eggplant.

14 oz. egg noodles
4 oz. fish cakes
8 deep fried tofu (3 oz. before frying)
1 oz. mungbean sprout
3 oz. eggplant
3 oz. long bean
5 oz. laksa paste
3 oz. coconut milk
1/8 oz. garlic
1/8 oz. green onion (dried)
1 tsp. vegetable oil

Blanch the mungbean sprout until barely cooked and drain. Cut the eggplant and long bean into coarse pieces. Finely chop the garlic and green onion. Halve the fried tofu. Blend the laksa paste with 1.5...
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Nutritions

Calories
376

Sodium
360mg
15% DV

Fat
20g
30% DV

Protein
21g
42% DV

Carbs
26g
9% DV

Fiber
4g
16% DV