Main Dishes
November 04, 2015
Calories
138
Sodium
270mg
11% DV
Fat
8g
12% DV
Protein
3g
6% DV
Carbs
16g
5% DV
Fiber
4g
17% DV
One Dish Garlic & Herb Pork Tenderloin
33429
4
1 (18.4 ounce) Smithfield® Garlic & Herb marinated pork tenderloin
1 lb. baby red potatoes ( diced into bite-sized pieces )
1 lb. carrots ( peeled and sliced into bite-sized rounds you can to make sure that your carrots and potatoes are chopped small enough so that they become tender by the time the pork is done cooking )
1 onion ( coarsely chopped )
3 cloves garlic ( minced )
Salt and pepper ( to taste )
2 tablespoons olive oil
2 sprigs fresh rosemary
2 sprigs fresh thyme
1 lb. baby red potatoes ( diced into bite-sized pieces )
1 lb. carrots ( peeled and sliced into bite-sized rounds you can to make sure that your carrots and potatoes are chopped small enough so that they become tender by the time the pork is done cooking )
1 onion ( coarsely chopped )
3 cloves garlic ( minced )
Salt and pepper ( to taste )
2 tablespoons olive oil
2 sprigs fresh rosemary
2 sprigs fresh thyme
Preheat oven to 425 degrees F.
Spray a 9x13-inch baking dish with cooking spray.
In a large zip-top bag, toss together potatoes, carrots, onion, garlic, salt and pepper, and olive oil until everything is...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
138
Sodium
270mg
11% DV
Fat
8g
12% DV
Protein
3g
6% DV
Carbs
16g
5% DV
Fiber
4g
17% DV
