Main Dishes

One Pot Spinach & Artichoke Pasta

53

Quick, easy, & healthy. What more could you ask for?

4
1 tbsp extra virgin olive oil
½ cup chopped onion
3 cloves of garlic, minced
½ tsp red pepper flakes
1 14 oz can of artichoke hearts, chopped
1 cup of uncooked pasta
2 cups of vegetable broth
1 cup loosely packed baby spinach
2 tbsp grated Parmesan cheese (plus more for garnish)
Salt & pepper to taste
Heat the oil in a thick bottomed sauce pan over medium high heat. Add the onion and sauté for 2-3 minutes or until the onion just begins to turn translucent then add the garlic and red pepper flakes. Cook...
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Nutritions

Calories
227

Sodium
441mg
18% DV

Fat
9g
14% DV

Protein
10g
20% DV

Carbs
33g
11% DV

Fiber
2g
10% DV