One Skillet 20-Minute Chicken Marsala

April 03, 2017

Just because you don’t have a lot of time to cook dinner, doesn’t mean that you have to settle for packaged food, carry-out, or the same old spaghetti! With only 5 minutes of prep, this 20-Minute Chicken Marsala is an easy dinner to enjoy on a busy night. It’s restaurant-quality food with minimal effort (in other words, the best of both worlds)!

1 lb. boneless, skinless thin-sliced chicken breasts*
All-purpose flour, for dredging
½ teaspoon salt
¼ teaspoon pepper
¼ cup extra-virgin olive oil
8 ounces sliced mushrooms
½ cup (dry or sweet) Marsala wine
½ cup chicken broth
1 tablespoon minced garlic
2 tablespoons butter
Fresh parsley, for serving

Place about ½ cup of flour in a shallow bowl. Add salt and pepper; stir to combine. Dredge the chicken through the flour mixture until coated on all sides. Shake off any excess flour. Set chicken...
See the full directions on my site

Nutritions

Calories
236

Sodium
627mg
26% DV

Fat
20g
32% DV

Protein
8g
17% DV

Carbs
2g
0% DV

Fiber
1g
4% DV

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