One Skillet American Chop Suey

January 30, 2017

253

With just 10 minutes of prep and a few pantry staples, my grandmother's one pot American Chop Suey (or "American Goulash") is a quick and easy dinner recipe that kids and adults will love! Top it with cheddar or Parmesan cheese, and serve it alongside a salad, cornbread, or biscuits. The made from scratch pasta and ground beef skillet is always a weeknight winner!

1 lb. ground beef
1 c diced onion
1 T olive oil
1 green bell pepper
2 cloves garlic
2 c beef broth
1 c water
1 c uncooked elbow macaroni
14.5 oz can petite diced tomatoes
6 oz tomato paste
2 t Italian seasoning
1 t brown sugar
1 t Worcestershire sauce
kosher salt and ground black pepper

Heat olive oil in a large skillet or Dutch oven over medium-high heat. When the oil shimmers, add the ground beef, onion, and bell pepper. Break up the meat with a wooden spoon, and cook until the...

See the full directions on my site

Nutritions

Calories
469

Sodium
843mg
35% DV

Fat
20g
31% DV

Protein
27g
55% DV

Carbs
46g
15% DV

Fiber
7g
30% DV

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