Side Dishes

Onion Chicken

1

Onion scent becomes stronger accent on this one chicken dish. Even without the skin, taste delicious savory chicken remains. Especially when eaten warm! Hmmm, fragrant, tasty, savory and appetizing.

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Ingredients:
4 pieces of chicken thighs, skin peeled
1 tablespoon lemon juice
1 clove garlic, grated
½ teaspoon pepper powder
2 tablespoons margarine
100 grams onions, thinly sliced
2 tablespoons Nestlé DANCOW fullcream
2 tablespoons MAGGI Seasoning
2 tablespoons BBQ sauce
½ teaspoon black peppercorns, crushed a bit smoother
150 ml of water
How to prepare: 1. Marinate chicken thighs with lemon juice, garlic and pepper. Let stand for 30 minutes. 2. Saute onion until wilted. Stir constantly until browned and slightly dry. 3. Enter the chicken thighs, stir until stiff and discolored. 4. Add seasoning and water and cook over low heat until slightly dry and the chicken is tender. 5. Remove and serve hot with boiled potatoes or rice warm. Tips: - In addition to the chicken thighs, upper thighs can be used. Discard the chicken skin and fat layer is usually a meat sidelines.
Nutritions

Calories
68

Sodium
45mg
1% DV

Fat
6g
9% DV

Protein
1.0g
2% DV

Carbs
4g
1% DV

Fiber
1g
5% DV

Crispy Zucchini Bites

262

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

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  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

179

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
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  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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