Orange Cranberry Corn Muffins

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Simplify your holiday with these easy Orange Cranberry Corn Muffins, which come together in about 10 minutes thanks to help from a boxed mix! Whether you serve them as a festive Thanksgiving side dish or stash a batch in the freezer for busy weeknight suppers, the sweet, tart, and tender muffins are the perfect make-ahead companion for all of your favorite dinners!

2 (8.5 ounce) boxes corn muffin mix ( I use Jiffy brand )
2 eggs
Zest from 1 navel orange
? cup freshly-squeezed orange juice
? cup milk
½ cup dried cranberries that have been lightly tossed in about ½ teaspoon flour

Preheat oven to 400 degrees F. Grease muffin pan or line with paper baking cups. In a large bowl, stir together first 5 ingredients. Batter will be slightly lumpy. Fold in cranberries and let batter rest...
See the full directions on my site

Nutritions

Calories
151

Sodium
228mg
9% DV

Fat
3g
6% DV

Protein
2g
5% DV

Carbs
26g
8% DV

Fiber
0.6000000000000001g
2% DV

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Vegetarian Dinner Thanksgiving Kosher Rice/Grains American Low-Fat Baked