Oriental Noodle Salad

March 19, 2013

241

This healthy Oriental Noodle Salad recipe is a FAMILY favorite – easy, gluten free and vegan! The dressing is really tasty, and forgiving. You can adjust according to taste and it is also good with a little fresh ginger or peanut butter (for a thai peanut flavor). * This recipe makes A LOT of salad! Great for a dinner party or lunch with your friends! This recipe was inspired by our great friend Ali Eisenach’s Oriental Salad in her ”When Life Gives You Friends” cookbook, visit her at lemonpoppyc

Dressing:
1/2 cup oil (you can use olive oil)
4 T. sesame oil
3/4 cup soy sauce
2/3 cup red wine vinegar
4-6 T. agave nectar (adjust to taste)
1/2 t. pepper

For step #2
1 T. coconut oil
1 lb. extra firm tofu, cut into 1? pieces
12 oz. rice noodles (or more)

Other Ingredients
6-8 cups spinach
4 green onions, diced
1 large orange, peeled and cut into sections
2 red peppers, sliced (you can use orange or yellow peppers)
2 cups sugar snap peas

1. Combine dressing ingredients (olive oil - pepper) in a blender and pulse until combined. Set aside while you cook tofu and noodles. 2. Cook tofu in coconut oil In a large skillet until brown and...
See the full directions on my site

Nutritions

Calories
443

Sodium
2152mg
89% DV

Fat
9g
14% DV

Protein
9g
19% DV

Carbs
73g
25% DV

Fiber
8g
33% DV