Oven-Baked Carrot Sticks

April 08, 2014

Fun way to serve carrot!

4 medium organic carrot
½ tablespoon olive oil
1/8 teaspoon salt, optional
¼ teaspoon cumin, optional

Trim off ends of carrots, cut into 1/8-inch x 2 inch sticks. Preheat oven to 425 degrees Fahrenheit. Toss carrot sticks in olive oil, and put in a baking dish. Mix salt and cumin and sprinkle on the carrot. (This is optional. Carrot is so rich of flavors already.) Bake 45 minutes, turning once.

Nutritions

Calories
137

Sodium
963mg
40% DV

Fat
7g
12% DV

Protein
8g
16% DV

Carbs
16g
5% DV

Fiber
2g
10% DV