Oven Roasted Corn on the Cob

November 04, 2013

I don't know why I waited so long to try this! The corn is delicious, moist and bursting with roasted flavor.

6 ears of corn in the husk
1/4 cup butter
1/2 teaspoon fresh garlic, minced
Salt to taste

Preheat oven to 350 degrees. Set the corn directly on the oven rack. Cook for 25-30 minutes. While the corn is cooking, melt the butter in the microwave or a small pan on the stove.
See the full directions on my site

Nutritions

Calories
184

Sodium
6mg
0% DV

Fat
7g
11% DV

Protein
0.7999999999999999g
1% DV

Carbs
30g
10% DV

Fiber
5g
20% DV