Overnight Chocolate Peanut Butter Cup Oats

May 23, 2016

This is sure to be your new favourite breakfast. Chocolate, peanut butter, oats and bananas combine to make this one little pot of deliciousness. Great for putting in mason jars, and having breakfast on the go

1 large ripe banana, mashed
¼ cup creamy peanut butter
1½ tbsp unsweetened cocoa powder
1 cup gluten-free rolled oats
1½ cups milk of choice
½ tsp vanilla bean paste
½ tsp ground cinnamon
1 tsp maple syrup
Extra banana, cacao nibs, cocoa powder and shredded unsweetened coconut for serving

Add the mashed banana, peanut butter, cocoa powder, oats, milk, vanilla bean paste, cinnamon and maple syrup to a large bowl and mix until well combined Pop into the fridge overnight (see notes). If you...
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Nutritions

Calories
784

Sodium
604mg
25% DV

Fat
42g
64% DV

Protein
31g
63% DV

Carbs
74g
25% DV

Fiber
13g
55% DV