Breads

Paleo Coconut Flour Bread Recipe

115

This Paleo bread looks and tastes so similar to a honey wheat bread, thanks to the honey and flax meal. The flax meal gives the bread a somewhat chewy texture while the arrowroot starch helps hold it together.

8
½ C. [url:1]Coconut Flour[/url]
¾ C. [url:2]Arrowroot Starch[/url]
½ C. Flax Meal + extra for topping
1 t. Baking Powder
½ t. Salt
7 Eggs, whites and yolks separated
½ C. [url:3]Coconut Oil[/url], melted
½ C. [url:4]Coconut Milk[/url]
2 T. Raw Honey
Preheat the oven to 350 degrees. Grease and flour(use coconut flour) a loaf pan. In a mixing bowl, combine together the coconut flour, arrowroot starch, flax meal, baking powder, and salt. In another bowl,...
See the full directions on my site
Nutritions

Calories
180

Sodium
197mg
8% DV

Fat
12g
19% DV

Protein
7g
15% DV

Carbs
13g
4% DV

Fiber
7g
31% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT