Paleo Granola Recipe

348

Here’s a nutty, crunchy, paleo granola recipe baked in coconut oil and sweetened with dates. Serve this sugar-free recipe as a snack or for breakfast as cereal.

6
1 cup raw pepitas (pumpkin seeds)
1 cup shredded coconut (unsweetened)
1 cup sliced almonds
2 cups chopped pecans
20 dates, chopped finely
½ cup coconut oil
2 teaspoons cinnamon
3 teaspoons vanilla
dash of salt (optional)
Preheat the oven to 325 degrees. Mix all of the dry ingredients together in a large bowl. Melt the coconut oil and pour it in a small bowl. Add the cinnamon, vanilla and salt (if none of the nuts are...
See the full directions on my site
Nutritions

Calories
1892

Sodium
16mg
0% DV

Fat
43g
66% DV

Protein
17g
34% DV

Carbs
382g
130% DV

Fiber
45g
180% DV

Marinated Taro Root

1394

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
Loading more delicious recipes