Paleo Honey Nut Bread

179

Mildly sweet, moist bread that's very filling and low in carbs! Allergy-friendly and Paleo diet-approved.

2 cups pureed butternut squash (or 1 can)
3 eggs
3 Tbsp raw honey (more or less to taste)
1/4 cup coconut oil, softened
1/2 cup coconut flour
1 Tbsp arrowroot starch
1/2 tsp sea salt
1/2 tsp baking soda
1/2 tsp baking powder (optional)
1/4—1/2 cup chopped walnuts

Combine the squash, eggs, honey, and oil in a large bowl. Slowly whisk in the coconut flour, arrowroot starch, sea salt, baking soda, and optional baking powder. Once thoroughly mixed, add in walnuts. Pour...
See the full directions on my site

Nutritions

Calories
125

Sodium
183mg
7% DV

Fat
5g
8% DV

Protein
3g
7% DV

Carbs
12g
4% DV

Fiber
4g
18% DV

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Diabetic-Friendly Snack Dairy-Free Gluten-Free Low-Carbohydrate Baked