Paleo Indian Chicken Kebabs with Cashew Curry Dip

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These spiced kebabs are served with coconut cashew cream for an easy, healthy, Summer meal that will take you to the Middle East!

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For the Cashew Cream:
1/2 cup raw unsalted cashews, 70 grams
5-6 tablespoons light coconut milk
salt
For the Chicken:
1 tablespoon coconut oil, melted
1 tablespoon fresh lemon juice
1 teaspoon fresh ginger, minced
1 teaspoon garlic, minced
1 teaspoon allspice
1/2 teaspoon cayenne pepper
1/2 teaspoon smoked paprika
2 teaspoons ground cumin
1 teaspoon coriander powder
1/2 teaspoon salt
pinch of black pepper
1 pound chicken breast, cut into cubes
1 1/2 cups pineapple chunks
For the Cauliflower Rice:
6 cups cauliflower, cut into bite-sized pieces, about 1 large head
1 tablespoon coconut oil
6 cups fresh spinach, packed
1/4 cup fresh cilantro, plus 2 tablespoons, minced
3 tablespoons fresh mint, minced
salt and pepper, to taste
Preheat your oven to 400°F and lay the cashews on a small baking sheet. Bake until golden brown, about 5 minutes. Let cool to room temperature. Once cool, place the cashews in a small bowl and cover with...
See the full directions on my site
Nutritions

Calories
494

Sodium
528mg
22% DV

Fat
26g
41% DV

Protein
32g
64% DV

Carbs
30g
10% DV

Fiber
7g
29% DV
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Cheesesteak Crescent Braid Recipe

32530

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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