Main Dishes

Paleo Moroccan Style Pork with Apple Noodles

4

These paleo pork chops are rubbed with a Moroccan spice blend, served over apple noodles, and finished with a date and apricot chutney. Healthy and easy!

2
For the Pork:
1 teaspoon cumin
1/2 teaspoon cinnamon
1/8 teaspoon paprika
1 teaspoon coconut sugar, or brown sugar
1/16 teaspoon allspice
2 pork chops, trimmed (8 ounces)
salt and pepper
1 teaspoon olive oil
For the Chutney:
1/4 cup dried apricots, diced
1/4 cup pitted dates, roughly chopped
1/4 cup roasted pistachios, roughly chopped
3 tablespoons fresh cilantro, rougly chopped
For the Apple Noodles:
2 large apples, like fuji
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
2 teaspoons honey
Preheat your oven to 400°F. Mix all the ingredients, up to the pork chops, in a small bowl. Dry off the pork chops and divide the spice rub evenly between them. Rub the spice mixture into each chop, making...
See the full directions on my site
Nutritions

Calories
319

Sodium
27mg
1% DV

Fat
11g
18% DV

Protein
10g
20% DV

Carbs
46g
15% DV

Fiber
7g
28% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.