Paleo Moroccan Style Pork with Apple Noodles

March 30, 2015

These paleo pork chops are rubbed with a Moroccan spice blend, served over apple noodles, and finished with a date and apricot chutney. Healthy and easy!

For the Pork:
1 teaspoon cumin
1/2 teaspoon cinnamon
1/8 teaspoon paprika
1 teaspoon coconut sugar, or brown sugar
1/16 teaspoon allspice
2 pork chops, trimmed (8 ounces)
salt and pepper
1 teaspoon olive oil
For the Chutney:
1/4 cup dried apricots, diced
1/4 cup pitted dates, roughly chopped
1/4 cup roasted pistachios, roughly chopped
3 tablespoons fresh cilantro, rougly chopped
For the Apple Noodles:
2 large apples, like fuji
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
2 teaspoons honey

Preheat your oven to 400°F. Mix all the ingredients, up to the pork chops, in a small bowl. Dry off the pork chops and divide the spice rub evenly between them. Rub the spice mixture into each chop, making...
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Nutritions

Calories
319

Sodium
27mg
1% DV

Fat
11g
18% DV

Protein
10g
20% DV

Carbs
46g
15% DV

Fiber
7g
28% DV