Main Dishes

Paleo Moroccan Style Pork with Apple Noodles

Taylor Kiser
March 30, 2015
28

These paleo pork chops are rubbed with a Moroccan spice blend, served over apple noodles, and finished with a date and apricot chutney. Healthy and easy!

2
For the Pork:
1 teaspoon cumin
1/2 teaspoon cinnamon
1/8 teaspoon paprika
1 teaspoon coconut sugar, or brown sugar
1/16 teaspoon allspice
2 pork chops, trimmed (8 ounces)
salt and pepper
1 teaspoon olive oil
For the Chutney:
1/4 cup dried apricots, diced
1/4 cup pitted dates, roughly chopped
1/4 cup roasted pistachios, roughly chopped
3 tablespoons fresh cilantro, rougly chopped
For the Apple Noodles:
2 large apples, like fuji
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
2 teaspoons honey
Preheat your oven to 400°F. Mix all the ingredients, up to the pork chops, in a small bowl. Dry off the pork chops and divide the spice rub evenly between them. Rub the spice mixture into each chop, making...
See the full directions on my site
Nutritions

Calories
319

Sodium
27mg
1% DV

Fat
11g
18% DV

Protein
10g
20% DV

Carbs
46g
15% DV

Fiber
7g
28% DV
PorkDairy-FreeGluten-FreeMiddle EasternDinnerLow-FatBakedSugar Free

Similar Recipes

Pumpkin Pie Cake Recipe

1332

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

The post Pumpkin Pie Cake Recipe appeared first on Six Sisters' Stuff.