Main Dishes

Paleo Moroccan Style Pork with Apple Noodles

Taylor Kiser
March 30, 2015
4

These paleo pork chops are rubbed with a Moroccan spice blend, served over apple noodles, and finished with a date and apricot chutney. Healthy and easy!

2
For the Pork:
1 teaspoon cumin
1/2 teaspoon cinnamon
1/8 teaspoon paprika
1 teaspoon coconut sugar, or brown sugar
1/16 teaspoon allspice
2 pork chops, trimmed (8 ounces)
salt and pepper
1 teaspoon olive oil
For the Chutney:
1/4 cup dried apricots, diced
1/4 cup pitted dates, roughly chopped
1/4 cup roasted pistachios, roughly chopped
3 tablespoons fresh cilantro, rougly chopped
For the Apple Noodles:
2 large apples, like fuji
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
2 teaspoons honey
Preheat your oven to 400°F. Mix all the ingredients, up to the pork chops, in a small bowl. Dry off the pork chops and divide the spice rub evenly between them. Rub the spice mixture into each chop, making...
See the full directions on my site
Nutritions

Calories
319

Sodium
27mg
1% DV

Fat
11g
18% DV

Protein
10g
20% DV

Carbs
46g
15% DV

Fiber
7g
28% DV
Pork Dairy-Free Gluten-Free Middle Eastern Dinner Low-Fat Baked Sugar Free

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  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
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Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV