Paleo Sweet Potato Salad with Avocado Pesto

May 13, 2015

This paleo sweet potato salad is mixed with creamy avocado pesto, bacon and eggs for a healthy side dish that is so easy and always a crowd pleaser!

For the salad:
2 Medium White Sweet Potatoes, halved (Just over 1 lb)
Salt
2 Large eggs
3 Slices Bacon
1/3 Cup Red onion, minced
1 Tbsp White vinegar
1/4 tsp Paprika
2 Tbsp Fresh basil, minced
For the avocado dressing:
1/4 Cup Avocado, mashed (60g or about half a small avocado)
1 tsp Garlic, minced
1/4 tsp Salt
Pepper
1/2 Cup Fresh basil, loosely packed
1 Tbsp Olive Oil

Place the potatoes in a large pot of generously salted water and bring to a boil. Once boiling, reduce the heat to medium/high and keep the potatoes at a steady, rolling boil until fork tender, about 15-20...
See the full directions on my site

Nutritions

Calories
299

Sodium
1223mg
50% DV

Fat
23g
35% DV

Protein
16g
32% DV

Carbs
3g
1% DV

Fiber
1g
4% DV