Paleo Thai Chicken Pizza Recipe

August 29, 2014

176

This pizza has a bold flavor and features fresh, crisp vegetables and bright colors. I made a Paleo “cheese” by blending together coconut milk and an egg yolk…it binds all the ingredients together and keeps the toppings from falling off of the pizza without any sort of “eggy” taste.

1 recipe Paleo Pizza Crust
1 Red Chili, seeds removed
1 Garlic Clove
2 T. Apple Cider Vinegar
1/8 t. Salt
½ t. Arrowroot Starch
¼ C. Water
¼ C. Honey
½ Small Zucchini, thinly sliced into rounds
½ Red Bell Pepper, thinly sliced
1/8 Red Onion, thinly sliced
½ C. Chicken, cooked and shredded
1 Egg Yolk
3 T. Coconut milk(canned)
¼ t. Salt
2 T. Chopped Fresh Cilantro

Preheat oven to 425 degrees. Place the chili, garlic, vinegar, and salt in a blender and blend until the chili and garlic are finely chopped. Place the mixture in a small saucepan. Mix the arrowroot starch...
See the full directions on my site

Nutritions

Calories
156

Sodium
202mg
8% DV

Fat
6g
9% DV

Protein
8g
16% DV

Carbs
20g
6% DV

Fiber
1g
6% DV