Main DishesNovember 07, 2013
Calories
361
Sodium
99mg
4% DV
Fat
25g
39% DV
Protein
5g
10% DV
Carbs
26g
8% DV
Fiber
2g
11% DV
Pan Fried Spaghetti in Tomatoes and Thyme
141
There was a Twitter conversation recently about spaghetti, meatballs and the various sauces this traditional dish is served with. It got us thinking. Bolognese? Fabulous. Alfredo? Amazing. But there's something extraordinarily comforting about the simplicity of a fresh herb and tomato sauce. We've been to Italy numerous times and many of our favorite dishes are the most simplistic. Below is a recipe we experienced whilst staying in a vineyard country house in Veneto. Paired with a cri
4
3 fresh tomatoes (peeled, cored and boiled)
1 tbsp fresh thyme
1/2 cup of olive oil
2 cups of spaghetti (about half a box)
Handful of sea salt
1 tbsp fresh thyme
1/2 cup of olive oil
2 cups of spaghetti (about half a box)
Handful of sea salt
Prep the tomatoes first by removing the stem from the outside and placing the tomatoes in boiling water
When the skin begin to pull away from the meat of the tomato it is ready to be removed from the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
361
Sodium
99mg
4% DV
Fat
25g
39% DV
Protein
5g
10% DV
Carbs
26g
8% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g18%
Polysaturated Fat2g18%
Monosaturated Fat19g119%
Cholesterol2mg0%
Sodium99mg4%
Potassium300mg8%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar3g6%
Vitamin A961IU19%
Vitamin B60.38mg19%
Vitamin C17mg29%
Calcium18mg1%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.