Pan Fried Spaghetti in Tomatoes and Thyme

November 07, 2013

166

There was a Twitter conversation recently about spaghetti, meatballs and the various sauces this traditional dish is served with. It got us thinking. Bolognese? Fabulous. Alfredo? Amazing. But there's something extraordinarily comforting about the simplicity of a fresh herb and tomato sauce. We've been to Italy numerous times and many of our favorite dishes are the most simplistic. Below is a recipe we experienced whilst staying in a vineyard country house in Veneto. Paired with a cri

3 fresh tomatoes (peeled, cored and boiled)
1 tbsp fresh thyme
1/2 cup of olive oil
2 cups of spaghetti (about half a box)
Handful of sea salt

Prep the tomatoes first by removing the stem from the outside and placing the tomatoes in boiling water When the skin begin to pull away from the meat of the tomato it is ready to be removed from the...
See the full directions on my site

Nutritions

Calories
361

Sodium
99mg
4% DV

Fat
25g
39% DV

Protein
5g
10% DV

Carbs
26g
8% DV

Fiber
2g
11% DV

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