Pan Seared Salmon with Soy Ginger Glaze

July 16, 2017

This Pan Seared Salmon with Soy Ginger Glaze is the perfect weeknight dinner. It's super easy to make with only 7 ingredients!

1 lb of salmon
1 tbsp olive oil
2 tbsp soy sauce
1 tsp rice wine vinegar
1 clove garlic
1/2 tsp ginger powder
1 tsp sesame oil
Pepper
Optional: Lemon

Cut your salmon into 3 even fillets, cutting cleanly through the skin. Add the olive oil, soy sauce, rice wine vinegar, ginger and garlic to a pan over medium heat. Simmer for 2-3 minutes. Then add the...
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Nutritions

Calories
254

Sodium
785mg
32% DV

Fat
9g
15% DV

Protein
32g
65% DV

Carbs
3g
1% DV

Fiber
1g
6% DV