Salads

Parmesan Ranch Pasta Salad

160

This salad is light and simple and perfect for a summer outing!

4
1 jar Marzetti light ranch dressing
1 c. Non-fat Plain Greek yogurt
1 tsp. Garlic Powder
1 tsp. Onion Powder
Dash of salt and pepper
12 oz. Pasta (preferably something with ridges to hold onto the sauce)
1 tub Cherry tomatoes halved
2 Cucumbers chopped
2 bunches Green onions diced (the whole onion except the root)
1 c. Matchstick carrots
¾ c. Shredded Parmesan or Romano cheese
Begin by cooking the pasta to your liking; I prefer al dente for pasta salad. Once cooked, strain and rinse with cold water to stop the cooking process. Toss the pasta in a large bowl along with the cherry...
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Nutritions

Calories
741

Sodium
1706mg
71% DV

Fat
25g
39% DV

Protein
46g
93% DV

Carbs
81g
27% DV

Fiber
7g
30% DV