Main Dishes

Pasta Fagioli

Basically this is pasta with beans

6
4 -15oz cans of Tomato sauce; 1-15oz can of Great Northern Beans; Garlic; Celery leaves; 1-8oz can Peas; 1 16oz box of small or medium Pasta Shells; 3-8oz. cups of water Note: Before adding Great Northern Beans rinse in a strainer.
Brown chopped garlic in oil for a few minutes. Add tomato sauce and cook on medium heat for 15 minutes (stir occasionally). Then add celery leaves, Great Northern beans and water. . Cover the pot and cook (simmer, stir occasionally) for one hour. About 15 minutes before finished cooking add peas (canned or frozen). Serve over cooked pasta shells. Note: Great with Italian bread or salad. Note: Use 3 or 4-quart stew pot. Serve over cooked pasta shells.
Nutritions

Calories
149

Sodium
51mg
2% DV

Fat
9g
14% DV

Protein
3g
6% DV

Carbs
11g
3% DV

Fiber
2g
9% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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