Main Dishes

Pasta Fagioli

Basically this is pasta with beans

6
4 -15oz cans of Tomato sauce; 1-15oz can of Great Northern Beans; Garlic; Celery leaves; 1-8oz can Peas; 1 16oz box of small or medium Pasta Shells; 3-8oz. cups of water Note: Before adding Great Northern Beans rinse in a strainer.
Brown chopped garlic in oil for a few minutes. Add tomato sauce and cook on medium heat for 15 minutes (stir occasionally). Then add celery leaves, Great Northern beans and water. . Cover the pot and cook (simmer, stir occasionally) for one hour. About 15 minutes before finished cooking add peas (canned or frozen). Serve over cooked pasta shells. Note: Great with Italian bread or salad. Note: Use 3 or 4-quart stew pot. Serve over cooked pasta shells.
Nutritions

Calories
149

Sodium
51mg
2% DV

Fat
9g
14% DV

Protein
3g
6% DV

Carbs
11g
3% DV

Fiber
2g
9% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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