Pasta Fagioli

December 11, 2013

Basically this is pasta with beans

4 -15oz cans of Tomato sauce; 1-15oz can of Great Northern Beans; Garlic; Celery leaves; 1-8oz can Peas; 1 16oz box of small or medium Pasta Shells; 3-8oz. cups of water Note: Before adding Great Northern Beans rinse in a strainer.

Brown chopped garlic in oil for a few minutes. Add tomato sauce and cook on medium heat for 15 minutes (stir occasionally). Then add celery leaves, Great Northern beans and water. . Cover the pot and cook (simmer, stir occasionally) for one hour. About 15 minutes before finished cooking add peas (canned or frozen). Serve over cooked pasta shells. Note: Great with Italian bread or salad. Note: Use 3 or 4-quart stew pot. Serve over cooked pasta shells.

Nutritions

Calories
149

Sodium
51mg
2% DV

Fat
9g
14% DV

Protein
3g
6% DV

Carbs
11g
3% DV

Fiber
2g
9% DV