Main Dishes

Peanut butter curry

9

Peanut butter curry sounds crazy, and it shouldn’t work, yet somehow it does. Packed full of protein and with a unique flavour, peanut butter curry is a must-try for all peanut butter fans, or for those wanting to try something a bit different.

1 and a half onions, finely chopped
1 orange chilli, finely chopped
½ red chilli, finely chopped
3 medium sized carrots, sliced finely length-ways then quartered
5 cherry tomatoes (optional)
piece fresh root ginger, finely chopped
3 fat garlic cloves
curry paste
1 can of coconut milk
4 heaped tbsp peanut butter (I used crunchy, but I’m sure smooth would work too)
1 Can of chickpeas
two bunches of finely cut corriander (one for seasoning, one for garnishing)
1/4 lemon
1. Fry the onions, garlic, chilli, carrots and ginger in a pan on medium heat for around 5 minutes, stirring occasionally. 2. Add in the curry paste, stir in the coconut milk then simmer for a few minutes...
See the full directions on my site
Nutritions

Calories
4404

Sodium
2146mg
89% DV

Fat
283g
435% DV

Protein
104g
208% DV

Carbs
352g
119% DV

Fiber
98g
392% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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