Main Dishes

Peanut butter curry

9

Peanut butter curry sounds crazy, and it shouldn’t work, yet somehow it does. Packed full of protein and with a unique flavour, peanut butter curry is a must-try for all peanut butter fans, or for those wanting to try something a bit different.

1 and a half onions, finely chopped
1 orange chilli, finely chopped
½ red chilli, finely chopped
3 medium sized carrots, sliced finely length-ways then quartered
5 cherry tomatoes (optional)
piece fresh root ginger, finely chopped
3 fat garlic cloves
curry paste
1 can of coconut milk
4 heaped tbsp peanut butter (I used crunchy, but I’m sure smooth would work too)
1 Can of chickpeas
two bunches of finely cut corriander (one for seasoning, one for garnishing)
1/4 lemon
1. Fry the onions, garlic, chilli, carrots and ginger in a pan on medium heat for around 5 minutes, stirring occasionally. 2. Add in the curry paste, stir in the coconut milk then simmer for a few minutes...
See the full directions on my site
Nutritions

Calories
4404

Sodium
2146mg
89% DV

Fat
283g
435% DV

Protein
104g
208% DV

Carbs
352g
119% DV

Fiber
98g
392% DV