Peanut Butter Raspberry Bread - Grain Free and Dairy Free

May 07, 2015

Peanut Butter Raspberry Bread (chocolate and vanilla). This grain free bread is naturally gluten free, low in sugar, dairy free, and is SUPER SIMPLE to make! Great for any holiday, celebration, or just clean eating!

6 eggs (or 4 eggs and ¼ cup egg whites for lighter version)
2 cups berries (1/2 cup saved for topping)
1 tsp baking powder
½ cup cocoa powder (for chocolate version)
1 ¼ cup almond flour (meal)
1 cup peanut flour (coconut flour or pea protein will work too)
? cup coconut sugar (can use raw or brown sugar if you’d like)
½ tsp sea salt
2 tbsp peanut butter or almond butter
½ tsp vanilla extract
2 tbsp potato starch or arrowroot starch
dash of cinnamon

First, wash you raspberry and place in food processor or vitamix. Be sure to save ½ cup whole raspberries for topping. Pulse until smooth. Preheat oven to 350F degrees Grease a 9 in round baking tin or 14...
See the full directions on my site

Nutritions

Calories
202

Sodium
406mg
16% DV

Fat
11g
16% DV

Protein
20g
40% DV

Carbs
14g
5% DV

Fiber
4g
19% DV