Appetizers
May 10, 2016
Calories
41
Sodium
40mg
1% DV
Fat
2g
3% DV
Protein
1g
2% DV
Carbs
2g
0% DV
Fiber
0.2g
0% DV
Pecorino and Parmigiano Reggiano Cheese Biscuits
116
Bake up some cheesy treats with these ridiculously simple pecorino and parmesan cheese biscuits. Get this easy-to-follow pecorino and parmesan cheese biscuits recipe from Vorrei.
4
130g plain flour
50g Grated Parmesan cheese
50g Grated Pecorino cheese
100g butter
30g milk
Salt and pepper
40g Grated Parmesan (Parmigiano Reggiano) and black pepper to sprinkle on top of the biscuits
50g Grated Parmesan cheese
50g Grated Pecorino cheese
100g butter
30g milk
Salt and pepper
40g Grated Parmesan (Parmigiano Reggiano) and black pepper to sprinkle on top of the biscuits
Nutritions
Calories
41
Sodium
40mg
1% DV
Fat
2g
3% DV
Protein
1g
2% DV
Carbs
2g
0% DV
Fiber
0.2g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
8%
Polysaturated Fat
0.09999999999999999g
0%
Monosaturated Fat
0.73g
4%
Cholesterol
7mg
2%
Sodium
40mg
1%
Potassium
39mg
1%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.2g
0%
Sugar
0.1g
0%
Vitamin A
86IU
1%
Vitamin B6
0.02mg
1%
Vitamin C
0.1mg
0%
Calcium
34mg
3%
Iron
0.07mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.