Pecorino and Parmigiano Reggiano Cheese Biscuits

May 10, 2016

112

Bake up some cheesy treats with these ridiculously simple pecorino and parmesan cheese biscuits. Get this easy-to-follow pecorino and parmesan cheese biscuits recipe from Vorrei.

130g plain flour
50g Grated Parmesan cheese
50g Grated Pecorino cheese
100g butter
30g milk
Salt and pepper
40g Grated Parmesan (Parmigiano Reggiano) and black pepper to sprinkle on top of the biscuits

Please visit our blog for method and preparation!
See the full directions on my site

Nutritions

Calories
41

Sodium
40mg
1% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
2g
0% DV

Fiber
0.2g
0% DV