Perfect Broiled Haddock in Sherry Butter Sauce

February 11, 2014

This simple dish is full of flavor that just melts in your mouth.

½ a stick of butter (unsalted)
¼- ½ cup of sherry
½ lb haddock fillet
1 cup pasta cooked aldente

Preheat the oven broiler. In a large oven safe skillet melt the butter and allow it to brown slightly. Add ¼ cup of sherry and allow it to cook roughly 1-2 minutes. At this point you may choose to add more...
See the full directions on my site

Nutritions

Calories
338

Sodium
270mg
11% DV

Fat
9g
14% DV

Protein
50g
101% DV

Carbs
4g
1% DV

Fiber
2g
11% DV