Polenta with Tomato Sauce, Balsamic Onions and Feta

April 24, 2015

This Polenta with Tomato Sauce, Balsamic Onions and Feta is a great appetizer option for you because you probably have all the ingredients on hand. Enjoy!

Cooking spray
1 17-ounce tube polenta, cut into 8 (1/2-inch) slices
1 tablespoon olive oil
2 cloves garlic
8 teaspoons tomato sauce
2 cups vertically sliced onion
1 tablespoon balsamic vinegar
2 ounces feta cheese, crumbled (about 1/4 cup)
1 tablespoon chopped fresh chives

Warm up a skillet over medium heat. Lightly coat polenta (cut into slices) with cooking spray. Add polenta (cut into slices) to skillet and grill for about 5 minutes on each side or until lightly...
See the full directions on my site

Nutritions

Calories
177

Sodium
436mg
18% DV

Fat
8g
13% DV

Protein
7g
15% DV

Carbs
16g
5% DV

Fiber
3g
13% DV