SaladsMay 31, 2013
Calories
230
Sodium
451mg
18% DV
Fat
12g
18% DV
Protein
11g
22% DV
Carbs
21g
7% DV
Fiber
6g
24% DV
Pork Fajita Salad
4
4
2 bell peppers, cut into strips - I used 3 different colors to total 2 peppers
1 white onion, chopped
1 clove garlic, minced
1 avocado, chopped
1 tomato, chopped
2 cups of lettuce, torn, for each person
4 pork chops, trimmed of fat, sliced thin
1 tsp ground oregano
2 tsp chili powder
1/2 tsp onion powder
1/2 tsp garlic powder
1 Tbsp coconut or olive oil
1 white onion, chopped
1 clove garlic, minced
1 avocado, chopped
1 tomato, chopped
2 cups of lettuce, torn, for each person
4 pork chops, trimmed of fat, sliced thin
1 tsp ground oregano
2 tsp chili powder
1/2 tsp onion powder
1/2 tsp garlic powder
1 Tbsp coconut or olive oil
Heat the oil in a skillet until hot. Add the onion and cook until tender, but not translucent. Add the peppers and garlic and cook about 2 minutes. Next, add the spices and pork. Cook until the pork is...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
230
Sodium
451mg
18% DV
Fat
12g
18% DV
Protein
11g
22% DV
Carbs
21g
7% DV
Fiber
6g
24% DV
