Pork Shanghai


shanghai rolls savory enough to get you ready for the main dish :)

1. clean ground pork 2. mix in onions, carrots, and bell peppers mix the filling 3. add 1 egg, salt and pepper 4. mix the filling by hand 5. lay down wrappers and spoon 1 tablespoon full meat and form into stirp 6. roll the wrapper halfway and fold sides 7. continue to roll and apply egg wash on the end and seal. **egg wash is one egg and 1/4 cup water whisked together** 8. deep fry until golden brown 9. serve with ketchup/ catsup for sauce :)

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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