Pork Shanghai

1. clean ground pork 2. mix in onions, carrots, and bell peppers mix the filling 3. add 1 egg, salt and pepper 4. mix the filling by hand 5. lay down wrappers and spoon 1 tablespoon full meat and form into stirp 6. roll the wrapper halfway and fold sides 7. continue to roll and apply egg wash on the end and seal. **egg wash is one egg and 1/4 cup water whisked together** 8. deep fry until golden brown 9. serve with ketchup/ catsup for sauce :)