Cakes

POTATO RECIPES DONUTS by rosa rosanda

33

As one of the foods that are very popular by various groups , with the typical soft and gentle transformed into a cake donuts with ingredients , garnish ( topping ) and the taste is very varied and creative . Here we copy the practical potato donut recipes tasty and tender .

6
500 grams of high protein flour
250 grams of potatoes , steamed , mashed and cooled
50 grams of full cream milk powder
1 pack / 11 grams of instant yeast
100 grams of powdered sugar
75 grams of butter
½ tsp salt
4 egg yolks
100 ml of cold water
Combine flour , sugar , milk powder , and instant yeast , and mix together . Enter the potatoes smooth , stirring until smooth . Enter the egg yolks and cold water , knead until smooth and semi- smooth . Add butter and salt and continue to knead until smooth elastic . Let stand for 15 minutes . Form the dough into a round or to taste . Let stand for 20 minutes , until it looks fluffy . If you want perforated , make a small hole in the middle and fry in hot oil over medium heat until golden yellow . Use wooden chopsticks or materials that do not easily melt when the donut begins to expand , insert a chopstick in the middle of a small donut hole as she rocked with swirling so that the hole enlarged and flat . Remove and drain then garnish with powdered sugar topping , melt chocolate , meises , cheese or various other toping .
Nutritions

Calories
358

Sodium
290mg
12% DV

Fat
19g
29% DV

Protein
20g
41% DV

Carbs
26g
8% DV

Fiber
2g
9% DV