Main Dishes

Prawns with Plum Sauce and Limes

8

This is an initial blend Chinese-Thai dish with rich refreshing flavors from both cuisine styles, yet reduced fat for cooking.

4
10 oz. prawns (about 8-10 large ones)
1/4 oz. ginger
1/4 oz. garlic
1/4 oz. red chili peppers
1/4 oz. green chili peppers
2 heads limes (large)
6 heads limes (small)
3 oz. plum sauce
1 T. vegetable oil
1/2 tsp. ground white pepper
1/2 tsp. salt
1 tsp. cornstarch
Devein the prawns from the back, wash and drain. Squeeze the juice of the large limes. Pickle the prawns with the salt, ground pepper and lime juice in the fridge for 2 hours. Slice the garlic, and shred...
See the full directions on my site
Nutritions

Calories
101

Sodium
471mg
19% DV

Fat
3g
5% DV

Protein
0.8g
1% DV

Carbs
17g
6% DV

Fiber
1g
6% DV

Mezcal Negroni

1673

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV