Prawns with Plum Sauce and Limes

February 05, 2014

This is an initial blend Chinese-Thai dish with rich refreshing flavors from both cuisine styles, yet reduced fat for cooking.

10 oz. prawns (about 8-10 large ones)
1/4 oz. ginger
1/4 oz. garlic
1/4 oz. red chili peppers
1/4 oz. green chili peppers
2 heads limes (large)
6 heads limes (small)
3 oz. plum sauce
1 T. vegetable oil
1/2 tsp. ground white pepper
1/2 tsp. salt
1 tsp. cornstarch

Devein the prawns from the back, wash and drain. Squeeze the juice of the large limes. Pickle the prawns with the salt, ground pepper and lime juice in the fridge for 2 hours. Slice the garlic, and shred...
See the full directions on my site

Nutritions

Calories
101

Sodium
471mg
19% DV

Fat
3g
5% DV

Protein
0.8g
1% DV

Carbs
17g
6% DV

Fiber
1g
6% DV