Main DishesFebruary 24, 2017
Calories
364
Sodium
920mg
38% DV
Fat
24g
37% DV
Protein
10g
21% DV
Carbs
22g
7% DV
Fiber
3g
14% DV
Pressure Cooker Chicken Paprikash
206
This Pressure Cooker Chicken Paprikash is a simple Hungarian recipe that’s easily made with onions, chicken, paprika and sour cream. This Instant Pot version is gluten free.
4
8 chicken thighs skin on
2-3 tbsp olive oil
1 large onion chopped
14 oz canned chopped tomatoes 400g
1 cup gluten free chicken stock 250 mls
1/8 tsp cayenne pepper
1 tbsp paprika plus a little extra, to sprinkle
1-2 tsp salt
1 tsp freshly milled black pepper
1 medium green or red bell pepper deseeded and cut into small strips
1 tbsp cornstarch
1/2 cup sour cream 125 mls
2-3 tbsp olive oil
1 large onion chopped
14 oz canned chopped tomatoes 400g
1 cup gluten free chicken stock 250 mls
1/8 tsp cayenne pepper
1 tbsp paprika plus a little extra, to sprinkle
1-2 tsp salt
1 tsp freshly milled black pepper
1 medium green or red bell pepper deseeded and cut into small strips
1 tbsp cornstarch
1/2 cup sour cream 125 mls
http://glutenfreepressurecooker.com/pressure-cooker-chicken-paprikash-recipe/
See the full directions on my site
See the full directions on my site
Nutritions
Calories
364
Sodium
920mg
38% DV
Fat
24g
37% DV
Protein
10g
21% DV
Carbs
22g
7% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g38%
Polysaturated Fat4g28%
Monosaturated Fat12g76%
Cholesterol68mg22%
Sodium920mg38%
Potassium322mg9%
Protein10g21%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar6g12%
Vitamin A1223IU24%
Vitamin B60.76mg38%
Vitamin C4mg8%
Calcium67mg6%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.