Main Dishes

Pressure Cooker Moo Goo Gai Pan

90

This Pressure Cooker Moo Goo Gai Pan is so easy to cook, your whole family will love this easy Chinese takeout made at home!

4
1 lb skinless, boneless, chicken thighs, cut into large pieces
1 tbsp olive oil
3/4 cup gluten free chicken stock
1.5 tbsp gluten free soy sauce
1 tbsp dry sherry
1 tbsp cornstarch
1 inch fresh ginger, peeled and grated
2 cloves garlic, minced
1 large carrot, peeled and thinly sliced
8 oz button mushrooms, sliced
1 cup snow peas
8 oz bamboo shoots (canned)
8 oz water chestnuts (canned)
https://glutenfreepressurecooker.com/pressure-cooker-moo-goo-gai-pan/
See the full directions on my site
Nutritions

Calories
244

Sodium
625mg
26% DV

Fat
9g
15% DV

Protein
12g
25% DV

Carbs
29g
9% DV

Fiber
4g
16% DV

This crispy Oven Fried Chicken recipe is coated with Ranch dressing and dredged in a flavorful blend of Corn Flakes, bread crumbs and zesty seasoning. Use chicken breast, thighs or drumsticks for an oven baked dinner that tastes like it's deep-fried! The easy oven fried chicken is delicious alongside mashed potatoes, mac and cheese, or Southern-style green beans.

1 c Ranch salad dressing
1 c dry breadcrumbs
1 c Corn Flakes cereal crumbs
2 t sugar
2 t paprika
2 t onion powder
2 t garlic powder
2 t kosher salt
1/4 c canola oil
3-4 lbs. bone-in chicken pieces ( skin removed )
4
  • Preheat oven to 400° F. Place a rack on top of a large rimmed baking sheet that has been lined with aluminum foil. Spray rack with cooking spray and set aside.
  • Pour salad dressing into a...
    See the full directions on my site
Nutritions

Calories
1160

Sodium
2401mg
100% DV

Fat
45g
70% DV

Protein
82g
165% DV

Carbs
107g
36% DV

Fiber
10g
40% DV