Main Dishes

Pressure Cooker Moo Goo Gai Pan

127

This Pressure Cooker Moo Goo Gai Pan is so easy to cook, your whole family will love this easy Chinese takeout made at home!

4
1 lb skinless, boneless, chicken thighs, cut into large pieces
1 tbsp olive oil
3/4 cup gluten free chicken stock
1.5 tbsp gluten free soy sauce
1 tbsp dry sherry
1 tbsp cornstarch
1 inch fresh ginger, peeled and grated
2 cloves garlic, minced
1 large carrot, peeled and thinly sliced
8 oz button mushrooms, sliced
1 cup snow peas
8 oz bamboo shoots (canned)
8 oz water chestnuts (canned)
https://glutenfreepressurecooker.com/pressure-cooker-moo-goo-gai-pan/
See the full directions on my site
Nutritions

Calories
244

Sodium
625mg
26% DV

Fat
9g
15% DV

Protein
12g
25% DV

Carbs
29g
9% DV

Fiber
4g
16% DV
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Cheesesteak Crescent Braid Recipe

36356

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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