Pressure Cooker Sausage and Beans Recipe

May 01, 2016

This easy Pressure Cooker Sausage and Beans recipe is an absolutely awesome meal that tastes like it simmered all day but actually it took only 35mins to be ready on the table.

1 tbsp (15ml) olive oil
¾ cup (92g) onions, chopped
3 cloves of garlic, minced
¾ cup (111g) bell red pepper, chopped
1 tbsp tomato paste
1 tsp dried parsley
A pinch of cumin
A pinch of chili pepper
2 cups Romano beans
(380g) fully cooked Andouille sausage, cut into ¼-in slices
6 cups vegetable broth
Salt and pepper

First, you need to pick through the beans. Discard any stones or any damaged beans. Wash the beans in a colander and soak the beans overnight or for at least for 4 hours. Next, rinse and drain the beans. In...
See the full directions on my site

Nutritions

Calories
104

Sodium
1870mg
77% DV

Fat
13g
21% DV

Protein
7g
15% DV

Carbs
19g
6% DV

Fiber
5g
20% DV