Soups

Pulled Pork Chili

459

Wondering what to do with your leftover pulled pork? This Pulled Pork Chili is the perfect recipe to use it up in! This chili recipe is hearty, delicious and so easy to make. You'll have it on the table for dinner in 30 minutes. The perfect weeknight meal. It's loaded with flavor from pulled pork, diced tomatoes, chili beans, chili powder, cumin and onions!

6
2 cups leftover pulled pork
1 tbsp olive oil
2 cans petite diced tomatoes
15 oz corn drained
15.5 oz chili beans
1 tbsp chili powder
1 tsp cumin
1 tsp sweet and smokey rub
1 cup beef broth
  1. In a large dutch oven heat olive oil over medium heat. Add leftover pork in a single layer. Saute about 4-5 minutes or until crispy on bottom side ...
    See the full directions on my site
Nutritions

Calories
794

Sodium
1089mg
45% DV

Fat
39g
60% DV

Protein
9g
19% DV

Carbs
29g
10% DV

Fiber
8g
34% DV

These Homemade Crescent Rolls will become a staple at your dinner table. They are easy to make, flaky, tender, and take much less time to make than croissants! Plus, they aren't as hard or as labor intensive as one might think. They are the perfect side dish recipe to your holiday dinners. Don't forget to buttery these warm crescent rolls with butter!

3 3/4 cups all purpose flour
1/4 cup sugar
1 tbsp active dry yeast
1 1/4 tsp salt
1 cup cold butter
1 cup milk
2 large eggs
24
  1. In a large bowl combine the flour, sugar, yeast, and salt. Using a pastry cutter cut in the butter until you have chunks a little larger than peas.
  2. In a small bowl combine the milk and eggs ...
    See the full directions on my site
Nutritions

Calories
155

Sodium
133mg
5% DV

Fat
7g
11% DV

Protein
2g
5% DV

Carbs
17g
6% DV

Fiber
0.9g
3% DV

These Pulled Pork Enchiladas are so easy to make and full of flavor! They are the perfect recipe to use up any leftover pulled pork you made have. It's a quick and easy dinner that the whole family will love. Soft tortillas filled with cheese and pulled pork then topped with enchilada sauce and more cheese! It will become one of your favorite easy Mexican dishes!

2 cups leftover pulled pork
1 tbsp olive oil
2 cans red enchilada sauce
2 cups pepper jack cheese ( shredded )
8 tortillas
3
  1. Preheat your oven to 350 degrees.
  2. Heat olive oil in skillet over medium heat. Add leftover pulled pork to pan and cook until warmed through. This should only take 2-3 minutes. Do not overcook ...
    See the full directions on my site
Nutritions

Calories
694

Sodium
1874mg
78% DV

Fat
38g
59% DV

Protein
31g
63% DV

Carbs
57g
19% DV

Fiber
12g
48% DV
www.seasonalcravings.com

This Arugula and Orange Salad is filled with so many seasonal goodies! Sliced oranges, pomegranate seeds, red onion, and blue cheese are topped with a simple sweet dressing. It's sure to be a hit on your holiday table! {gluten free}

Check out this delicious recipe!


See the full directions on my site
This Arugula and Orange Salad is filled with sliced oranges, pomegranate seeds, red onion, and blue cheese topped with a simple sweet dressing.
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.