Pumpkin Chocolate Bundt Cake

March 15, 2018

165

Pumpkin dessert season just got 100 times better, because this Pumpkin Chocolate Bundt Cake is going to blow your mind! This is the cake to make all fall dreams come true!

Pumpkin Cake:
1 3/4 c. sugar
3/4 c. canola oil
2 large eggs
1 1/4 c. canned pumpkin
2 1/2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
3/4 tsp. salt
1/4 tsp. ground cloves
Chocolate marble:
1 pkg. (8 oz.) cream cheese, softened
1 large egg
1/3 c. sugar
dash of salt
3/4 c. semi-sweet chocolate chips ( melted )
Glaze:
1 c. powdered sugar
2 Tbsp. milk ( more or less, depending on how thick or thin you want it )

Preheat oven to 350 degrees Fahrenheit and grease (well) and lightly flour a 10 in. fluted bundt cake pan. For the pumpkin cake, in the bowl of an electric mixer, cream together sugar, canola oil, and eggs....
See the full directions on my site

Nutritions

Calories
297

Sodium
282mg
11% DV

Fat
5g
8% DV

Protein
5g
11% DV

Carbs
58g
19% DV

Fiber
3g
14% DV