Muffins

Pumpkin Chocolate Chip Muffins

143

Spice up your breakfast with fall flavours and chocolate. Fluffy, moist, and vegan.

13
1/3 cup coconut oil
1/4 cup brown sugar
3/4 cup white granulated sugar
3/4 cup pumpkin purée, room temperature
1/4 cup milk or milk alternative, room temperature
1 1/4 cup unbleached all purpose flour
2 tsp baking powder
2 tsp pumpkin spice
1 cup mini chocolate chips (dairy-free ones to keep it vegan)
Nutritions

Calories
230

Sodium
15mg
0% DV

Fat
9g
14% DV

Protein
2g
5% DV

Carbs
33g
11% DV

Fiber
1.0g
4% DV