Pumpkin Spice Paleo Magic Cookie Bars

September 14, 2016

132

These pumpkin spice paleo magic cookie bars are a healthier, gluten free and vegan friendly version of the classic dessert that are packed with spicy-sweet fall flavors and are so easy to make!

3/4 Cup Maple syrup, divided
1/2 Cup Coconut oil, at room temperature (should be the consistency of softened butter)
1 Cup Coconut flour, Sifted (95g) *
1 3/4 tsp Pumpkin pie spice, divded
Pinch of salt
1 Can Full-fat Coconut Milk (13.5 oz) Do NOT use low fat
1/2 Cup Pecans, very finely chopped
1/2 Cup Dark chocolate chips (dairy-free for vegan option)
3/4 Cup Pure canned pumpkin puree

Pre-heat your oven to 350 degrees and line an 8x8 inch pan with parchment paper, rubbing the sides generously with coconut oil. Note: It helps to spray the bottom of the pan before putting in the parchment...
See the full directions on my site

Nutritions

Calories
310

Sodium
37mg
1% DV

Fat
18g
28% DV

Protein
2g
5% DV

Carbs
32g
10% DV

Fiber
2g
9% DV