Quick Ratatouille with Brie

Jane Logan

March 24, 2014

1/2 zucchini, sliced approx. 1/4 inch thick
2 plum tomatoes, sliced approx. 1/4 inch thick
1/2 sweet potato, sliced slightly thinner than other vegetables
Brie, sliced approx. 1/4 inch thick
2 Tblsp (+/-) Parmesan cheese, freshly grated
2 Tblsp olive oil (+/-) Salt & pepper, to taste

Place sliced vegetables and brie in pie plate, alternating and overlapping as you go. Sprinkle with freshly grated Parmesan cheese. Drizzle with olive oil, and add salt and pepper to taste. Bake at 375`...
See the full directions on my site

Nutritions

Calories
68

Sodium
203mg
8% DV

Fat
3g
6% DV

Protein
4g
8% DV

Carbs
3g
1% DV

Fiber
1g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 13%

Polysaturated Fat 0.19g 1%

Monosaturated Fat 1g 7%

Cholesterol 11mg 3%

Sodium 203mg 8%

Potassium 276mg 7%

Protein 4g 8%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 4%

Sugar 2g 4%

Vitamin A 805IU 16%

Vitamin B6 0.12mg 6%

Vitamin C 13mg 23%

Calcium 86mg 8%

Iron 0.33999999999999997mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetic-Friendly Vegetarian Low-Calorie Gluten-Free Low-Sodium Dinner High-Fiber Low-Carbohydrate Baked Sugar Free