Side Dishes

Quick Ratatouille with Brie

7
4
1/2 zucchini, sliced approx. 1/4 inch thick
2 plum tomatoes, sliced approx. 1/4 inch thick
1/2 sweet potato, sliced slightly thinner than other vegetables
Brie, sliced approx. 1/4 inch thick
2 Tblsp (+/-) Parmesan cheese, freshly grated
2 Tblsp olive oil (+/-) Salt & pepper, to taste
Place sliced vegetables and brie in pie plate, alternating and overlapping as you go. Sprinkle with freshly grated Parmesan cheese. Drizzle with olive oil, and add salt and pepper to taste. Bake at 375`...
See the full directions on my site
Nutritions

Calories
68

Sodium
203mg
8% DV

Fat
3g
6% DV

Protein
4g
8% DV

Carbs
3g
1% DV

Fiber
1g
4% DV

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