Quinoa Black Bean Chicken Stuffed Poblano Peppers

November 25, 2013

451

Quinoa Black Bean Chicken Stuffed Poblano Peppers

1 tablespoon Extra Virgin Olive Oil
1/2 whole Onion, Large Sized Diced Fine
2 cloves Garlic, Chopped
Recipes
1 large Chicken Breast, Diced Small
1/2 whole Bell Pepper, Seeded And Diced Fine
1 teaspoon Chili Powder
1/2 teaspoon Cumin, Ground
1/4 teaspoon Garlic Powder
14 ounce Canned Tomatoes, Diced With Juice
2/3 cup Quinoa
1 cup Chicken Stock
15 ounce Canned Black Beans, Drained And Rinsed
1 cup Corn
1 handful Cilantro
2 whole Limes. Juiced
2 1/2 cups Mexican Cheese, Shredded
5 whole Poblano Peppers, Cut In Half, Stem And Seeds Removed
2 tablespoons Extra Virgin Olive Oil
2 pinches Sea Salt
1 teaspoon Smoked Paprika
1 teaspoon Chili Powder
1 teaspoon Cumin
1 teaspoon Garlic Powder

Preheat oven to 425 degrees. In a large saute pan with a lid add olive oil, onion and garlic. Cook over medium-high heat. Saute onion until starting to caramelize. Add chicken, bell pepper, chili powder,...
See the full directions on my site

Nutritions

Calories
1028

Sodium
379mg
15% DV

Fat
42g
65% DV

Protein
38g
76% DV

Carbs
78g
26% DV

Fiber
18g
72% DV