Main Dishes

Rajma & Tomato Biryani

4

An absolute delicious, healthy and lip-smacking Spicy Rice. You will simply love to carry this glorious Biryani in Lunch box. A simple onion raita pairs excellent with this Kidney beans Biryani. This Kidney Beans and Tomato Biryani is an easy to make recipe. The mild tanginess taste of the tomatoes blends with the fresh Indian spices make this Biryani extremely impressive...

4
Red Kidney Beans / Rajma 100 gms (Handful) soaked overnight.
Basmathi Rice 250 gms / 2 cups
Thinly sliced Onions from 2 onions
Bay leaves 2
Few Cloves & Cinnamon with 1 Green cardamom coarsely crushed 1 tea spoon together
Oil 3 table spoons
For Grinding in to paste :

Tomatoes 4
Chopped Onions from 2 onions
Kashmiri chilli powder 1 tea spoon
Coriander seed powder 2 tea spoons
Fennel Seeds 1 tea spoon
Coriander leaves washed handful
Garlic pods 10
Ginger piece peeled 2 inch
Grind all the above items to fine paste and keep aside.
Pressure cook the Kidney beans with little salt to soft. Wash Basmathi rice 15 minutes before making the rice, rinse the water out and keep aside. Now heat a heavy bottomed pan with oil. Put the Bay leaves...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT