Beverage

Raspberry Tea with Shiso

Yaya the Duck
August 25, 2014
5

Shiso leaves add a special flavor to this pinkish tea drink.

1
1 cup brewed tea (black or green)
4 raspberries
1/2 tablespoon sugar
1 tablespoon chopped shiso leaves
Put raspberries, sugar and few tablespoons of brewed tea into a blender. Blend until smooth. Pour the rest of the tea into a glass, add the raspberry mixture, then top with shiso leaves. Serve hot or cold. If serving cold, you can add the shiso after removing the tea from refrigerator. Note: You can blend the shiso with raspberry too, if you want its flavor to be more infused.
Nutritions

Calories
2210

Sodium
7mg
0% DV

Fat
182g
280% DV

Protein
8g
16% DV

Carbs
68g
23% DV

Fiber
37g
148% DV
Snack Dairy-Free Low-Calorie Gluten-Free Vegan Low-Fat Mixed Low-Carbohydrate Vegetarian

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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
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18% DV
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