Ratatouille's Ratatouille In The Spirit Of Traditional French Ratatouille.

March 19, 2017

161

Ratatouille is a common vegetable stew that originated from southern France. Renowned French chefs recommend cooking each vegetable seperately. The popular version used in the Pixar animated film bakes the vegetables together but the final product looks attractive. Here is my original recipe combining both the attractive film's version and the more flavorsome traditional French version.

Zucchini : 2
Egg Plants: 1
Bell Peppers : 2
Garlic : 6 cloves
Onion (yellow): 1
Tomatoes : 6
Tomato Puree: 250 grams
Dried Herbes de Provence: 3 teaspoons
Extra Virgin Olive Oil: 9 tablespoon
Fresh Thyme: 15 strands
Fresh Bay Leaves: 10
Salt: to taste
Freshly Ground Pepper: 1 teaspoon

Chop the eggplant, zucchini, bell peppers and tomatoes in thin round slices. Take a flat non-stick pan and shallow fry the eggplant, zucchini and bell peppers (not the tomatoes) for 1 minute each side at...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV